Broccoli & Cornbread Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Another longtime family recipe that I got from a friend back in the 80's. Makes a great side dish with poultry. Ingredients:
3/4 cup margarine, melted (butter may be used) |
2 (8 1/2 ounce) packages jiffy cornbread mix |
1 small onion, chopped |
1 (15 ounce) can cream-style corn |
4 eggs, slightly beaten |
8 ounces small curd cottage cheese |
1 (10 ounce) package frozen chopped broccoli, thawed |
1 (4 ounce) can green chilies, diced |
Directions:
1. Mix all ingredients together in a large mixing bowl.
2. Pour into a greased 9x13 pan.
3. Bake at 350 for 45 minutes to 1 hour until lightly browned on top.
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