Broccoli Cornbread Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. This is one of them. I adapted this recipe from one I found in an old Church cookbook called Blessings. It's one of my favorites, great for lunch or dinner with a salad. It also makes a great bring along recipe, and halves easily too. Ingredients:
2 (7 1/2 ounce) boxes corn muffin mix |
4 tablespoons butter or 4 tablespoons margarine, melted |
4 eggs |
1 medium onion, chopped fine |
1 (10 ounce) package frozen chopped broccoli, thawed |
2 cups cottage cheese |
Directions:
1. Preheat oven to 350.
2. Grease a 9x13 pan.
3. Mix all ingredients well and spread in pan.
4. Bake 30 to 35 minutes.
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