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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Southern style moist cornbread, mixes easily with other flavors. You can substitute spinach if you prefer and add warmer spices. We like it plain. Ingredients:
one 10 ounce package of frozen chopped broccoli. |
thaw, drain, but do not cook the broccoli. |
1 large onion, finely chopped. |
6 ounces of cottage cheese |
1/2 cup of butter or margarine, butter gives a better flavor. |
1 teaspoon salt |
4 eggs beaten well |
1 box of jiffy cornbread mix. |
Directions:
1. Combine the chopped, thawed and drained broccoli with chopped onion,
2. cottage cheese, melted butter , salt and beaten eggs into a medium bowl.
3. mix well. Then add cornbread mix.
4. pour into a greased 9 x 13 inch casserole.
5. bake 25 minutes at 400 degrees.
6. do not over bake .
7. this is a very moist cornbread. allow to sit for a few minutes. serve hot.
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