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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you love broccoli and you also love cornbread- this is a great combination that will be listed as a favorite for sure! Ingredients:
1/2 stick melted margarine |
1 box jiffy corn muffin mix(8 1/2 oz.) |
1 large chopped onion |
1 -6 oz. container low fat cottage cheese |
4 eggs - well beaten |
1 teaspoon salt(optional) |
1 box (10 oz.) chopped frozen broccoli |
Directions:
1. Preheat oven to 400 degrees F.
2. Spray loaf pan with nonstick spray.
3. Mix all ingredients together, except corn muffin mix; add this last. Bake at 400 degrees for 30 minutes or until brown.
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