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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great change of pace when you want something a little different. Guaranteed to make your tastebuds happy. This recipe came from a cookbood titled Recipes, Legends, and Such from Pickles Gap Village in Arkansas. Prep time will be longer if you use the onions and cheese. Ingredients:
2 boxes jiffy cornbread mix |
8 ounces sour cream or 8 ounces cottage cheese |
4 eggs |
1 (10 ounce) package chopped frozen broccoli |
1/4 cup margarine |
Directions:
1. Cook broccoli in microwave with 2 tablespoons water for 5 to 10 minutes.
2. Mix all ingredients, except margarine.
3. Melt margarine; pour into 9x13 inch baking dish.
4. pour in mixture; bake 375 degrees until done.
5. For added flavor add 1/3 cup sauted onion and 3/4 cup grated Cheddar cheese to mixture before baking.
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