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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Moist and cheesy cornbread. You have to try this one! Ingredients:
2 (8 1/2 ounce) boxes jiffy cornbread mix |
1 cup melted butter |
1 cup shredded cheddar cheese |
12 ounces small curd cottage cheese |
8 eggs, slightly beaten |
1 head broccoli, chopped fine (extra large) |
2 large sweet onions, preferably vidiala chopped fine |
3 teaspoons salt |
2 teaspoons pepper |
Directions:
1. Mix all ingredients except Jiffy mix.
2. Add Jiffy mix last.
3. Pour into a greased 9x13 pan.
4. Bake at 350° for 45 minutes or until golden brown like cornbread.
5. Enjoy while it's hot!
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