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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Tasty! Ingredients:
1/2 cup butter or 1/2 cup oleo, melted |
1/3 cup onion, chopped |
1 teaspoon salt |
3/4 cup cottage cheese |
1 (10 ounce) package frozen chopped broccoli |
4 eggs, slightly beaten |
1 (8 1/2 ounce) package jiffy corn muffin mix |
Directions:
1. Thaw and drain broccoli.
2. Combine first six ingredients.
3. Stir (don't beat) muffin mix Into first mixture.
4. Pour into a greased 13 x 9 x 2 baking pan.
5. Bake at 400 deg F for 20-25 minutes , or until done.
6. Cut Into serving size squares.
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