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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is a very simple and healthy recipe. Feel free to change it up a bit. I usually omit the onions cause I don't care for them & use real garlic instead of powder. My boyfriend likes to add a bunch of extra salt to his, but I don't feel the need to. Hope you enjoy it. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 medium onion, chopped (optional) |
2 large garlic cloves (optional) |
3 cups water |
1 1/4 cups dry instant mashed potatoes |
2 cups frozen broccoli florets |
1 1/2 cups frozen whole kernel corn |
1/4 teaspoon salt |
1/8 teaspoon garlic powder (optional) |
1/8 teaspoon pepper |
1 cup fat-free half-and-half |
Directions:
1. Melt butter in a large saucepan. Add onion and/or garlic; cook & stir about 3 minutes.
2. Stir in water. Heat to boiling. Stir in potatoes; cook 1 minute, stirring constantly. Stir in broccoli, corn, salt, garlic powder & pepper. Heat to boiling; reduce heat to low. Simmer for about 10 minutes, stirring occasionally, until vegetables are tender.
3. Stir in half-and-half. Cook for 3 to 4 minutes.
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