Broccoli-Corn-Cheese Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This recipe is a crowd pleaser and if there is any left over it freezes well - just reheat in microwave. I believe I got this recipe out of the Favorite Recipe section of our newspaper. At family gatherings, I am often asked to bring this dish Ingredients:
5 cups chopped fresh broccoli florets |
2 tablespoons water |
1 (24 ounce) carton cottage cheese |
4 eggs |
1/4 cup melted butter |
1/3 cup all-purpose flour |
1 (11 ounce) can whole kernel corn, drained |
2 cups shredded cheddar cheese |
1/4 cup chopped green onion |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon cayenne pepper (optional) |
8 slices bacon, cooked and crumbled |
Directions:
1. Place broccoli in a vented covered dish; add water. Cook 4 minutes in microwave. Drain; set aside.
2. Preheat oven to 350 degrees. Combine cottage cheese, eggs, butter and flour in container of electric blender; process until smooth. Set aside.
3. Combine broccoli, corn, cheese,onion, salt and pepper in a large bowl. Stir in cottage cheese mixture. Spoon into a lightly greased 12-by-8-by-2-inch baking dish. Sprinkle bacon over casserole. Bake 45 minutes.
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