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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Here's a wonderful vegetable dish that's a little different. Try it and see if your family likes it as much as mine does. Ingredients:
1-1/2 cups crushed cornflakes, divided |
1-1/4 cups soft bread crumbs (about 2 slices), divided |
1/3 cup butter, melted, divided |
1 can (14-3/4 ounces) cream-style corn |
3 cups frozen chopped broccoli, thawed |
2 eggs |
2 tablespoons chopped onion |
1 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter.
2. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°. Yield: 4-6 servings.
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