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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1 1/2 cup(s) crushed cornflakes, divided |
1 1/4 cup(s) soft bread crumbs (about 2 slices), divided |
1/3 cup(s) butter, melted, divided |
1 14 3/4-ounce can(s) cream-style corn |
3 cup(s) frozen chopped broccoli, thawed |
2 eggs |
2 tablespoon(s) chopped onion |
1 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
Directions:
1. • In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter.
2. • Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°. Yield: 4-6 servings.
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