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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I finally discovered a way to get my family to eat more broccoli by tucking it into corn bread. This bread has a slightly sweet taste that completely hides the broccoli.Nila Towler, Baird, Texas Ingredients:
2 eggs |
1 cup (8 ounces) 4% cottage cheese |
3 cups frozen chopped broccoli, thawed |
3/4 cup chopped onion |
1/2 cup butter, melted, divided |
2 packages (8-1/2 ounces each) corn bread/muffin mix |
Directions:
1. In a bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-in. ovenproof skillet; pour batter into skillet. Bake at 350° for 40-45 minutes or until golden. Cut into wedges and serve warm. Yield: 12-16 servings.
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