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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Everyone who eats this dish raves about it. I love it when something so good is so easy to make.Breta Soldat, Johnston, Iowa Ingredients:
1-1/2 cups crushed butter-flavored crackers |
3 tablespoons butter, melted |
2-1/2 cups frozen broccoli cuts, thawed |
1 can (15-1/4 ounces) whole kernel corn, drained |
1 can (14-3/4 ounces) cream-style corn |
Directions:
1. In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture.
2. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown. Yield: 6 servings.
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