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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Very easy to make and a great comfort food! Ingredients:
1 (16 ounce) can cream-style corn |
1 (10 ounce) package frozen chopped broccoli (thawed and well drained) |
2 teaspoons dehydrated onion |
1 egg (beaten) |
18 ritz crackers, coarsely crumbled divided (about 3/4 cup) |
3 tablespoons butter, melted and divided |
salt & fresh ground pepper |
Directions:
1. Preheat oven to 350°F.
2. Combine creamed corn, broccoli, egg, onion, 1/2 cup cracker crumbs and 2 tablespoons butter in a large bowl; mix thoroughly. Season with salt and pepper to taste. Spoon into 1 quart baking dish.
3. Combine 1 tablespoon butter and 1/4 cup cracker crumbs; mix thoroughly. Sprinkle cracker crumb mixture over vegetable mixture.
4. Bake, uncovered, until golden brown, about 30 minutes.
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