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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas. Ingredients:
1-1/2 cups cubed cooked chicken breast |
1-1/2 cups fresh broccoli florets |
1/4 cup chopped red onion |
2 tablespoons salted sunflower kernels |
2 tablespoons golden raisins |
2 bacon strips, cooked and crumbled |
1/3 cup mayonnaise |
1 tablespoon sugar |
1 tablespoon red wine vinegar |
Directions:
1. In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving. Yield: 2 servings.
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