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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Betsy Dasenko, a reader from Corvallis, Oregon, submitted this recipe, which makes a terrific packed lunch, side dish, or potluck contribution. We used Skippy brand peanut butter for a smooth, slightly sweet sauce. You can use natural peanut butter if you prefer, but you may want to add a pinch of sugar so the flavors are balanced. Ingredients:
3 tablespoons vegetable oil |
1/2 cup peanut butter (any kind) |
3 tablespoons reduced-sodium tamari or soy sauce |
2 tablespoons lime juice |
2 teaspoons minced fresh ginger |
1 garlic clove, minced |
1 pound broccoli florets |
1 cup frozen peas, thawed |
2 cups shredded cooked chicken |
1/2 cup roughly chopped cilantro leaves |
Directions:
1. Mix first 6 ingredients and 1/3 cup water in a bowl. Toss with remaining ingredients.
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