Broccoli Chicken Parmesan |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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When my husband wants a fast dinner and I'm not home, this is what he makes. Ingredients:
2 tablespoons olive oil |
1 lb boneless skinless chicken breast |
1/4 cup chopped onion |
1 can cream of mushroom soup |
2 tablespoons milk |
1 tablespoon sherry wine |
8 ounces canned mushrooms, slices drained |
1 cup cooked broccoli |
1/2 cup parmesan cheese |
Directions:
1. Cut chicken into cubes.
2. Heat oil in a large skillet.
3. Cook chicken and onion until chicken is browned and onion is tender.
4. Stir in soup, milk and sherry.
5. Add mushrooms, broccoli and cheese.
6. Reduce heat to low.
7. Cover skillet and simmer 10 minutes, stirring occasionally.
8. Serve over hot noodles or rice.
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