Broccoli & Chicken Noodle Soup |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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If you want easy delicious comfort food, this is a recipe for you. Ingredients:
cooking spray |
1 chopped onion |
1 cup sliced mushroom |
1 garlic clove, minced |
3 tablespoons butter |
1/4 cup flour |
4 cups low-fat milk |
14 ounces reduced-sodium fat-free chicken broth |
4 ounces uncooked vermicelli, broken into 2 inch pieces |
8 ounces velveeta cheese, light |
8 ounces broccoli florets |
1 cup half-and-half |
4 cups cubed cooked chicken |
1 teaspoon black pepper |
3/4 teaspoon salt |
Directions:
1. Sauté onion, mushroom and garlic with cooking spray until tender. Add butter, sprinkle with flour, cook 2 minute Gradually add milk and chicken broth, bring to a boil and simmer for 10 minute Add pasta cook 10 minute Add cheese, melt then add chicken, add broccoli then 1/2 & 1/2. Cook broccoli till tender.
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