Broccoli Chicken Fettuccine |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
4 ounce(s) uncooked fettuccine |
1/2 pound(s) boneless skinless chicken breasts, cut into 1-inch pieces |
1 small onion, halved and sliced |
2 tablespoon(s) butter |
4 garlic cloves, minced |
1 10 3/4-ounce can(s) condensed cream of chicken soup, undiluted |
1 cup(s) chicken broth |
1 1/2 cup(s) frozen broccoli florets, thawed |
1 4-ounce can(s) mushroom stems and pieces, drained |
1 teaspoon(s) onion powder |
1/2 teaspoon(s) pepper |
1/4 cup(s) shredded parmesan cheese |
Directions:
1. • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken and onion in butter until no longer pink. Add garlic; cook 1 minute longer. Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil.
2. • Drain fettuccine; add to chicken mixture. Reduce heat; cover and simmer for 5 minutes or until heated through. Sprinkle with cheese.
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