Broccoli Chicken Fettuccine |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
4 ounces uncooked fettuccine |
1/2 lb boneless skinless chicken breast, cut into 1 inch pieces |
1 small onion, halved and sliced |
4 garlic cloves, minced |
2 tablespoons butter |
1 (10 3/4 ounce) can cream of chicken soup, undiluted |
1 cup chicken broth |
1 1/2 cups frozen broccoli florets, thawed |
1 (4 ounce) can mushroom stems and pieces, drained |
1 teaspoon onion powder |
1/2 teaspoon pepper |
1/4 cup shredded parmesan cheese |
Directions:
1. Cook fettuccine according to package instructions. Meanwhile, in a large skillet, saute the chicken, onion and garlic in butter until no longer pink. Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil.
2. Drain fettuccine; add to chicken mixture. Reduce heat; cover and simmer for 5 minutes or until heated through. Sprinkle with Parmesan cheese.
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