Broccoli Chicken Divan Cups |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This recipe came out of a free cooking school booklet. I haven't tried it yet but it looks like a pretty easy appetizer. Ingredients:
1 (17 1/3 ounce) package frozen puff pastry sheets, thawed |
4 cups broccoli florets, cooked |
2 cups cooked chicken, diced |
1 (10 3/4 ounce) can cream of chicken soup |
1/3 cup milk |
2 tablespoons dry breadcrumbs |
1 tablespoon butter, melted |
1/2 cup cheddar cheese, shredded |
Directions:
1. Place 1 pastry sheet on a lightly floured surface.
2. Roll into an approximately 12x9 inch rectangle.
3. Cut into 12 (3inch) squares.
4. Press squares into muffin pans.
5. Repeat with remaining pastry sheet.
6. Stir together broccoli, chicken, soup and milk.
7. Spoon mixture into prepared pastry filled muffins cups.
8. In a seperate bowl, stir together breadcrumbs and butter.
9. Sprinkle breadcrumb mixture over each tartlet.
10. Top each with cheese.
11. Bake at 425 for 10-15 minutes or until thoroughly heated and cheese is melted.
12. Serve immediately.
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