Broccoli Chicken Dish, Gluten Free |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Very tasty and easy to make. Everyone liked this one. My new daughter-in-law Jessica gave us her family recipe and I adapted it to make it gluten free. Ingredients:
1 kg frozen broccoli |
4 -5 chicken breasts, cut 1/2 inch strips |
2 cups chicken stock (canned or homemade) |
4 tablespoons rice flour |
1/2 cup mayonnaise |
1 teaspoon lemon juice |
3 teaspoons curry powder |
1 -2 cup shredded cheddar cheese |
Directions:
1. Grease a 9 x 13 inch casserole dish.
2. Spread frozen broccoli in dish; set aside.
3. Fry strips of chicken breast in oil or butter until done. Place over broccoli.
4. Whisk chicken stock and remaining ingredients together.
5. (You may bring to a boil in microwave, stirring occasionally. This is an optional step).
6. Pour over chicken and broccoli.
7. Sprinkle shredded cheddar cheese over casserole.
8. Bake at 350 for 40- 50 minutes until broccoli is tender.
9. Serve with rice.
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