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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I often take this dish to new moms in our church. It's great topped off with a salad and fresh bread.Connie Schmidt, Plano, Illinois Ingredients:
1 package (16 ounces) frozen broccoli cuts, thawed |
3-1/2 cups cubed cooked chicken |
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted |
1 cup mayonnaise |
1 tablespoon lemon juice |
1/4 teaspoon curry powder |
2 cups (8 ounces) shredded cheddar cheese |
1 cup crushed butter-flavored crackers (about 25 crackers) |
Directions:
1. In a greased 13-in. x 9-in. baking dish, layer broccoli and chicken. In a bowl, combine the soup, mayonnaise, lemon juice and curry; pour over chicken. Sprinkle with cheese and cracker crumbs.
2. Cover and bake at 350° for 1 hour or until heated through. Yield: 8-10 servings.
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