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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Ingredients:
1 16-ounce package(s) frozen broccoli cuts, thawed |
3 1/2 cup(s) cubed cooked chicken |
2 10 3/4-ounce can(s) condensed cream of chicken soup, undiluted |
1 cup(s) mayonnaise |
1 tablespoon(s) lemon juice |
1/4 teaspoon(s) curry powder |
2 cup(s) (8 ounces) shredded cheddar cheese |
1 cup(s) crushed butter-flavored crackers (about 25 crackers) |
Directions:
1. • In a greased 13-in. x 9-in. baking dish, layer broccoli and chicken. In a bowl, combine the soup, mayonnaise, lemon juice and curry; pour over chicken. Sprinkle with cheese and cracker crumbs.
2. • Cover and bake at 350° for 1 hour or until heated through. Yield: 8-10 servings.
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