Broccoli Chicken Casserole IV |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is an easy dinner to make ahead of time and just warm up when needed. Ingredients:
2 1/2 cups chopped chicken breast meat |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/2 cup milk |
1/2 cup shredded monterey jack cheese |
1 (10 ounce) package frozen broccoli |
1/2 cup chopped green onion |
1 teaspoon dried basil |
1/2 teaspoon ground black pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper. Mix well and spread mixture into a lightly greased 9x13 inch baking dish.
3. Bake at 350 degrees F (175 degrees C) for 50 minutes, until bubbly.
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