Broccoli Chicken Casserole I |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A creamy chicken and broccoli bake. Ingredients:
4 skinless, boneless chicken breast halves |
1 pound broccoli florets, cooked |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 tablespoon mayonnaise |
1 cup shredded cheddar cheese |
1 cup dry stuffing mix |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
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