Broccoli Chicken Casserole |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Easy casserole to make. Ingredients:
1 (3 lb) broiler-fryer chickens |
1 lb fresh broccoli |
1 (10 3/4 ounce) cream of chicken soup, undiluted |
1/2 cup mayonnaise |
1/2 teaspoon lemon juice |
1/2 cup dry breadcrumbs |
2 tablespoons butter, melted |
1/4 cup sharp cheddar cheese, shredded |
Directions:
1. Place chicken in a Dutch oven, and cover with water. Bring to a boil; cover and reduce heat. Simmer 1 hour or until tender. Remove chicken, and let cool. Bone chicken, and chop meat; set aside.
2. Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Separate into spears. Cook broccoli, covered, in a small amount of boiling water for 10 minutes or until crisp-tender; drain and set aside.
3. Combine soup, mayonnaise, and lemon juice; stir well. Set aside.
4. Arrange broccoli in a lightly greased 12x8x2 inch baking dish; top with chicken and soup mixture. Combine breadcrumbs and butter, stirring well; sprinkle over top of casserole.
5. Bake at 350 for 20 minutes. Sprinkle cheese over top of casserole; return to oven 5 minutes or until cheese melts.
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