Broccoli, Chicken and Rice Casserole |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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One-dish meals save you preparation time and clean-up time, which means you can have more family time. Ingredients:
4 boneless skinless chicken breasts with rib meat |
1 (6 ounce) box uncle ben's country inn broccoli au gratin rice |
2 cups water, boiling |
1/4 teaspoon garlic powder |
2 cups frozen broccoli florets |
1 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 425°F Wash hands. Combine rice and contents of seasoning packet in 13x9-inch baking pan. Add boiling water; mix well. Wash hands. Lay chicken breasts on top of rice, sprinkle with garlic powder, cover and bake 30 minutes.
2. Add broccoli, cover and bake 4 to 6 minutes or until chicken is done (internal temperature 170° F).
3. Sprinkle with cheese and bake, uncovered 5 minutes or until cheese is melted and begins to brown.
4. Serving Suggestion: Serve hot out of the oven with yeast rolls. Refrigerate leftovers.
5. Tip: You may substitute Fresh Boneless, Skinless Chicken Breasts; this may decrease cooking time.
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