Broccoli Cheese Tortellini |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 cup(s) heavy whipping cream |
1 cup(s) fresh broccoli florets |
2 9-ounce package(s) refrigerated cheese tortellini |
2 1/2 cup(s) shredded parmesan cheese, divided |
1/4 teaspoon(s) coarsely ground pepper |
2 teaspoon(s) minced fresh parsley |
Directions:
1. • In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions.
2. • Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until cheese is melted and mixture is thickened, stirring occasionally.
3. • Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.
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