Broccoli Cheese Tortellini |
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Prep Time: 8 Minutes Cook Time: 18 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Great meatless side dish that can be served with ant meal, or a light lunch. Ingredients:
2 cups heavy whipping cream |
1 cup fresh broccoli florets |
2 (9 ounce) packages refrigerated cheese, torttellini |
2 1/2 cups shredded parmesan cheese, divided |
1/4 teaspoon ground pepper |
2 teaspoons minced parsley |
Directions:
1. In a large saucepan, cook cream, and broccoli uncovered, over medium-low heat for 5-6 minutes, or until broccoli is crisp-tender.
2. Cook tortellini according to package directions.
3. Stir 2 cups cheese, and the pepper into broccoli mixture, and bring to a boil.
4. Reduce heat, and simmer uncovered for 10-12 minutes or until cheese is melted, and mixture is thickened, stirring occasionally.
5. Drain tortellini, add to sauce, and toss to coat.
6. Sprinkle with parsley, and remaining cheese.
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