 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I marked this recipe 'keeper'. It is from the malt-o-meal site. A lovely creamy soup with lumps of broccoli in it. Delicious and nutritious. Ingredients:
1 tablespoon vegetable oil |
1 onion, finely chopped |
2 garlic cloves, minced |
2 (15 ounce) cans reduced-sodium chicken broth |
1/3 cup water |
1 lb broccoli, cut into bite-size florets |
1/2 cup malt-o-meal original hot cereal, uncooked |
1 cup milk |
1 (8 ounce) package processed cheese, cut into small cubes (such as velveeta or velveeta light) |
1/2 teaspoon ground black pepper |
Directions:
1. In soup pot or large saucepan, heat oil over medium-high heat.
2. Add onion and garlic; cook, stirring often, till tender, 4 minutes.
3. Add broth, water, and broccoli. Bring to boil; reduce heat and simmer, stirring occasionally, till broccoli is tender, 10 minutes.
4. Gradually stir in cereal; continue simmering, stirring occasionally, till thickened, 3 minutes.
5. Stir in milk and heat through.
6. Remove from heat and add cheese and pepper; stir till cheese melts.
7. Place half of soup in blender or processor; pulse till smooth.
8. Return mixture to pot with remaining soup and heat through.
9. Serve with crusty bread.
|
|