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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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1 1/2 cup equals 1 serving Ingredients:
4 cups broccoli cut into bite sized pieces |
4 cups water |
4 chicken bouillon cube |
1 1/4 cups milk |
1 can cream of chicken soup |
2 tablespoons cornstarch |
1/4 cup cold water |
10 ounces cheddar cheese, shredded |
1 carrot, shredded |
Directions:
1. Simmer broccoli in the chicken broth until tender.
2. Leave broccoli and broth on stove on lowest setting.
3. Add shredded carrot.
4. Mix milk and soup and add to broth. Mix cornstarch and water and add to soup.
5. Simmer until thickened.
6. Add shredded cheese and simmer just until melted.
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