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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Love the texture of this soup. You can puree part of it and leave the rest in chunks or puree it all. I've been looking for a good broccoli cheese soup and this fit the bill perfectly! Ingredients:
1/2 cup onion, chopped |
1/4 cup flour |
2 cups fat free chicken broth |
1 1/2 lbs broccoli |
1 cup carrot |
1/4 teaspoon nutmeg |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon pam cooking spray |
2 cups milk |
1/4 cup unsalted butter |
6 ounces cheddar cheese |
Directions:
1. Saute onion in PAM, set aside.
2. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add milk.
3. Add Chicken broth, simmer for 20 minutes.
4. Add broccoli, carrots, onions. Cooker over low heat 20-25 minute (I used the pressure cooker for 10 min.).
5. Add salt and pepper. Puree in blender. Return to heat, add cheese and nutmeg.
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