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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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I have not tried this recipe. I got the recipe from a recipe chat board. Ingredients:
21 ounces cream of celery soup |
1 pint half-and-half |
8 ounces cheese whiz |
1 lb frozen chopped broccoli |
Directions:
1. Put everything except broccoli in crock pot and blend, then add the broccoli.
2. Let cook for at least 2-3 hours until broccoli is soft enought to eat.
3. Add either corn starch to thicken or milk to thin out.
4. TIP>>> it will thicken automatically the more it stands.
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