 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I love soup, especially in the winter and this is one of my favorites. Ingredients:
4 cups chicken broth |
1 cup water |
1 cup half-and-half |
1 cup shredded cheddar cheese |
1/2 cup flour |
1/8 cup grated onion, juice and all |
1/4 teaspoon fresh ground black pepper |
4 cups broccoli florets (cut small) |
1/2 cup shredded cheddar cheese |
2 teaspoons fresh parsley, chopped |
Directions:
1. Combine chicken broth, water, half-and-half, flour, onion and pepper in large saucepan.
2. Whisk to combine.
3. Add cheddar cheese.
4. Whisk again.
5. Turn heat to high and bring to a boil.
6. Stir occasionally.
7. Turn heat to low.
8. Add broccoli and simmer for 15 minutes Check broccoli for doneness.
9. Cook additional 5 to 10 minutes if necessary.
10. It should be bright green and tender, not olive green and mushy.
11. For each bowl, top with one tbs cheddar cheese and 1/2 tsp parsley.
|
|