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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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First time I ever made this soup. Turned out to be delicious! The measurements might not be exact because I did not measure the ingredients, but they are an estimate. Ingredients:
2 bunches broccoli, cut up into small pieces |
1 medium onion, chopped |
3 tablespoons margarine, for sauteing |
3 1/2 cups chicken broth |
2/3 cup flour |
2 1/2 cups milk or 2 1/2 cups cream |
2 teaspoons paprika (or more) |
2 teaspoons salt (or more) |
2 cups cheddar cheese |
Directions:
1. In a medium saucepan, saute the broccoli and onions until tender.
2. Add the chicken broth.
3. In seperate bowl, mix together the milk and flour.
4. Bring the broth mixture to a boil and the slowly add the milk mixture, until smooth.
5. Add spices to desired taste.
6. Bring to a boil and let it thicken (gently).
7. Add the cheese. Allow cheese to melt.
8. Serve and enjoy!
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