 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
This is crowd pleaser! Easy to make and is very filling. Ingredients:
1 head cauliflower |
1 bunch broccoli |
2 carrots |
4 potatoes |
1 onion |
1 quart water |
2 chicken bouillon cubes or 2 teaspoons instant chicken bouillon granules |
2 (10 1/2 ounce) cans cream of celery soup |
1 1/2 lbs velveeta cheese |
Directions:
1. Chop broccoli and cauliflower; peel and cube carrots and potatoes.
2. Boil vegetables in 1 quart water; add bouillon and cook until tender.
3. Add soup and cheese; simmer until cheese melts.
4. Can use more or less cheese depending on how cheesy you like it.
|
|