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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found this recipe in a regional magazine and we really enjoyed it. Even my broccoli-hating children loved it. Ingredients:
1 bunch broccoli, chopped |
1 head cauliflower, chopped |
1 cup cheddar cheese, shredded |
1 medium purple onion, chopped |
1/4 cup bacon bits |
1 cup golden raisin |
1 cup walnuts, chopped |
2 cups red delicious apples, chopped |
1 cup mayonnaise |
1/4 cup sugar |
1/4 cup apple cider vinegar |
Directions:
1. Combine broccoli, cauliflower, cheese, onion, bacon bits, raisins, walnuts and apple in a large salad bowl.
2. Combine the mayonnaise and sugar in a small bowl; let sit for 15 minutes for the sugar to dissolve.
3. Add in the vinegar; stir well to combine.
4. Pour over the salad ingredients and toss to mix well.
5. Refrigerate for several hours before serving.
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