Broccoli Cheese Rice Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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FAMILY FAVORITE! A great casserole to have with any entree. My hubby loves this dish. Full of flavor and easy to prepare! Ingredients:
1/2 cup onion, chopped |
2 tablespoons olive oil |
1 (10 ounce) package broccoli florets |
1 (10 ounce) cream of chicken soup |
1 cup instant rice, prepared |
1 1/2 cups cheddar cheese, grated |
3/4 cup ritz cracker, crushed |
2 tablespoons butter, melted |
Directions:
1. Saute onion in olive oil and set aside.
2. Boil broccoli florets in water for 3 minutes. Drain and chop into pieces.
3. Mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. Pour into a one quart size baking dish.
4. Mix crackers crumbs with butter and sprinkle on top.
5. Bake in a 350 degree oven for 30 minutes or until bubbly around edges.
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