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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
4 hot baked potatoes |
2 1/2 cups fat-free cottage cheese |
2 cups cooked broccoli florets |
1/2 cup sliced green onion |
4 tablespoons grated fat free mozzarella cheese |
Directions:
1. Cut baked potatoes in half lengthwise, remove pulp and combine with cottage cheese, broccoli and green onion.
2. Place filling back into potato skins and top with mozzarella.
3. Microwave for 2 minutes per potato or until filling is hot and cheese is melted over the top.
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