Broccoli-Cheese Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Ingredients:
3 cup(s) frozen chopped broccoli |
2 ounce(s) angel hair pasta, broken into small pieces |
1/4 cup(s) butter, cubed |
1 tablespoon(s) all-purpose flour |
1 cup(s) water |
3/4 cup(s) milk |
1/8 teaspoon(s) pepper |
6 ounce(s) process cheese (velveeta), cubed |
1/2 cup(s) sour cream |
Directions:
1. • Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. • Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil). Yield: 4-5 servings.
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