Broccoli Cheese Noodle Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Ingredients:
1 (10 ounce) package frozen chopped broccoli |
2 ounces angel hair pasta, broken into small pieces |
1/4 cup butter |
1 tablespoon all-purpose flour |
1 cup water |
3/4 cup milk |
1/8 teaspoon pepper |
6 ounces velveeta cheese, cubed |
1/2 cup sour cream |
Directions:
1. Cook broccoli and pasta according to package directions, drain.
2. In a large saucepan, melt butter' stir in flour until smooth.
3. Gradually stir in water, milk and pepper until blended
4. Bring to a boil, cook and stir for 2 minutes or until thickened.
5. Reduce heat, stir in cheese until melted.
6. Stif in the broccoli, pasta, and sour cream.
7. Heat through, do not boil.
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