Broccoli Cheese Noodle Soup |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe came from one of my dearest friends. It only takes a few minutes to make and it is fantastic! I can literally eat this soup for days. Ingredients:
6 cups water |
6 chicken bouillon cubes |
1 (10 ounce) package frozen chopped broccoli |
1 (12 ounce) package noodles (i use fine egg noodles) |
6 cups milk |
1 lb velveeta cheese, cubed |
Directions:
1. Bring water and chicken bouillon to a boil.
2. Stir in broccoli and let boil for 3 minutes.
3. Add noodles and boil for another 3 minutes.
4. Add milk and cheese.
5. Cook on low until cheese is melted and soup is creamy. Enjoy!
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