Broccoli-Cheese (Hash Browns) Flan |
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Prep Time: 18 Minutes Cook Time: 20 Minutes |
Ready In: 38 Minutes Servings: 8 |
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Add some ham for a complete meal; this is a good brunch dish or potluck! From Epicurious with some changes. Ingredients:
6 large eggs |
1 cup whole milk or 1 cup half-and-half cream |
1/4 teaspoon fresh ground black pepper |
3/4 teaspoon ground nutmeg |
1 cup grated sharp cheddar cheese |
1/3 cup grated parmigiano-reggiano cheese |
3 tablespoons olive oil |
4 green onions, tops-too, chopped |
1 (1 lb) bag frozen hash browns or 8 frozen hash brown patties, thawed |
1 (10 ounce) box frozen broccoli, thawed and chopped |
Directions:
1. Put oven rack in middle position and preheat oven to 375°F.
2. Whisk together eggs, milk, pepper, and nutmeg until combined; whisk in Cheddar and 3 tablespoons Parmesan.
3. Heat oil in a well-seasoned 10” cast-iron skillet over moderately high heat until hot but not smoking, then sauté green onions, stirring occasionally, until lightly browned, about 2 minutes.
4. Add hash browns and remaining and cook, stirring occasionally, 3 minutes.
5. Spread potatoes evenly in skillet and cook, undisturbed, 2 minutes.
6. Remove from heat and spread broccoli over potatoes; pour in egg mixture.
7. Sprinkle with remaining Parmesan.
8. Bake until set-2” from edge but still slightly wobbly in center, about 12-15 minutes. Turn on broiler.
9. Broil 4” from heat until top is set, puffed, and golden brown.
10. Note: If using chopped ham (1 1/3 cups), add as layer between potatoes and broccoli.
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