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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Recipes From The Heat (VistaCare of Athens), a cookbook sent to me in a cookbook swap from my partner, breezermom. Ingredients:
1 lb ground beef |
2 lbs velveeta cheese |
1 lb frozen broccoli |
1 (14 1/2 ounce) can cream of mushroom soup |
1 (4 ounce) can green chilies |
Directions:
1. Brown ground beef and drain. Melt Velveeta cheese in mincrowave or crockpot. After cheese is melted, add all ingredients into crockpot to keep heated.
2. TIP: Cook frozen broccoli before adding to dip.
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