Broccoli Cheese Casserole With Rice |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 5 |
|
Cheesy, creamy casserole. Ingredients:
10 ounces frozen chopped broccoli, thawed |
1/2 cup butter |
1/2 cup chopped onion |
1 (10 3/4 ounce) can cream of mushroom soup |
4 ounces velveeta cheese, cubed |
2 cups cooked rice |
Directions:
1. Sauté onions in butter; prepare rice.
2. Combine Velveeta cheese with cream of mushroom soup and warm over low heat until cheese melts.
3. Combine all ingredients in 8x8 casserole dish.
4. Bake at 350°F for 35-40 minutes.
|
|