Broccoli-Cheese Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is such an impressive veggie dish. It's in my top 10 of all time and I collect a lot of recipes. I hope you find it just as perfect as I do. Ingredients:
1 (10 3/4 ounce) can undiluted condensed cream of mushroom soup |
1 cup best food's mayonnaise |
1 egg, beaten |
1/4 cup finely chopped onion |
30 ounces frozen chopped broccoli (unthawed broken up) |
8 ounces shredded sharp cheddar cheese |
1 teaspoon salt |
1 teaspoon ground pepper |
2 pinches paprika |
Directions:
1. Preheat oven to 350°F.
2. Butter a 9x13-inch baking dish.
3. Whisk together soup, mayo, egg, onion, salt, pepper, and paprika.
4. Crumble frozen broccoli into a very large mixing bowl.
5. I use an eight quart bowl I got from Wal-mart for only five bucks!
6. Pour soup/mayo mixture over broccoli and mix well.
7. Sprinkle on cheese and mix well again.
8. Spread and pat mixture into the baking dish.
9. Bake for 1 hour.
10. Let stand 10 minutes before serving.
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