Broccoli Cheese Casserole |
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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 10 |
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This is a simple, yet deilicious recipe. My mother-in-law made it for Christmas one year and I've been making it regularly ever since. Everytime I have made it for a get-together, it's usually the first thing to be eaten. Ingredients:
3 (8 ounce) packages ritz crackers |
2 (14 ounce) jars cheez whiz |
2 cups milk |
1/2 cup melted butter |
2 (16 ounce) bags frozen broccoli florets |
Directions:
1. Defrost broccoli on paper towels at room temperature for 1-2 hours.
2. Preheat oven to 400 degrees.
3. Crush Ritz crackers.
4. Mix crushed crackers with melted butter.
5. Melt Cheez Whiz.
6. Add milk to melted cheese mixture and stir well.
7. Layer 1/2 cracker mix on bottom of 9 X13 baking dish, press firmly.
8. Layer defrosted broccoli on top of cracker crust.
9. Layer cheese mixture on top off broccoli.
10. Layer remaining cracker mix on top of casserole.
11. Bake approximately 45 min to and hour or until broccoli is tender.
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