Broccoli Cheese Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year! Ingredients:
1/2 cup uncooked long-grain rice |
6 slices bacon |
1 large onion, chopped |
1 (10 ounce) package chopped frozen broccoli, thawed |
1 (10.5 ounce) can condensed cream of chicken soup |
1 cup milk |
1 (16 ounce) jar processed cheese sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
4. In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
5. Bake in preheated oven for 30 minutes, or until golden brown.
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