Broccoli-Cheese Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 pound ground pork sausage |
1 small onion, chopped |
1 (10-ounce) package frozen broccoli cuts, thawed |
1 1/2 cups (6 ounces) shredded three-cheese gourmet cheddar cheese blend, divided |
8 large eggs, lightly beaten |
1 cup ricotta cheese |
1/4 cup milk |
1 teaspoon pepper |
1/2 teaspoon salt |
1 plum tomato, thinly sliced |
Directions:
1. Cook ground pork sausage and chopped onion in a skillet over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
2. Toss together sausage mixture, broccoli, and 1/2 cup cheese blend. Spoon into a lightly greased 11- x 7-inch baking dish.
3. Stir together 1/2 cup cheese blend, eggs, and next 4 ingredients; pour over broccoli mixture.
4. Sprinkle with remaining 1/2 cup cheese blend. Arrange tomato on top.
5. Bake at 350° for 30 minutes; uncover and bake 15 more minutes. Let stand 10 minutes before serving.
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